Welcome to Paitan, where passion for authentic ramen meets innovative craftsmanship. Located in the heart of Yeldeğirmeni, Istanbul, we pride ourselves on creating unforgettable culinary experiences with every bowl.
At Paitan, we take pride in crafting dishes that highlight the essence of Japanese culinary artistry.
Paitan Ramen: Our rich and creamy broth, simmered for 12 hours with bones and vegetables, is packed with collagen and unmatched depth of flavor.
Gyoza: Crispy on the outside, juicy on the inside – our pan-fried dumplings come in two varieties: lamb and vegan, made with oyster mushrooms.
Kimchi: A house-made favorite, bursting with tangy, spicy, and umami-rich flavors, perfect as a side or topping.
At Paitan, we believe great food begins with respect – for tradition, for quality ingredients, and for the people who enjoy our creations. Our philosophy is simple: craft every dish with care, authenticity, and passion. From our long-simmered broths to our handmade noodles and perfectly seasoned gyoza, every element is made fresh daily to ensure the best taste and texture.
Bold flavors, perfect balance. This brothless rame